#ReleaseTheKraken
Diced salmon, avocado, shiso, ikura, sesame seeds; kale furikake,
ponzu kimchee sauce & nori chips on top.
Nori shell; avocado, wakame, tobiko & aji amarillo sauce.
KRAB/ SALMON/ SPICY TUNA
–
Cucumber, avocado, wakame,
aji amarillo, micro greens & sesame seeds.
VEGGIE
Salmon belly tiradito; smoked ponzu, ikura & micro cilantro on top.
Octopus tiradito; tsuyu wasabi sauce, tobiko, crunchy quinoa & micro greens on top.
Fresh white fish, red onion, cilantro, Japanese pear, leche de tigre & cancha.
Tender octopus, micro greens & smoked soy butter.
Herb cream cheese, crispy shallots; tuna, aji amarillo, honey truffle, tobiko
& micro greens on top.
(vegetarian)
Herb cream cheese, crispy shallots, avocado, cucumber; sesame seeds, aji amarillo, honey truffle & micro greens on top.
Herb cream cheese, crispy shallots; salmon, aji amarillo, ponzu kimchee sauce, capers & micro greens on top.
Crispy chicken, tonkatsu bbq, chives & kimchee leeks.
(vegetarian)
Artichoke hearts, miso aioli & lime zest.
Tender octopus, fingerling potatoes, aji panka, Kraken Mojo & micro greens on top.
PORK / VEGGIE
Corn, cheese sauce; asado negro (beef) & chives on top.
BONITO FLAKES / SEASONAL FURIKAKE
Chives, krab salad, steamed shrimp, avocado, wakame; kimchi salmon, aji amarillo & sweet soy on top.
Soy paper, ceviche clásico, tuna; kiwi, aji amarillo & yuzu soy on the side.
Soy paper, hamachi, cucumber, chives, tobiko, jalapeno; avocado on top & yuzu truffle soy on the side.
Cream cheese, steamed shrimp, avocado; spicy mayo, parm gratin & jalapeno on top.
Goat cheese, steamed shrimp, krab salad, avocado; tuna, aji amarillo & honey truffle on top.
Salmon, tuna, hamachi, baby arugula; avocado on top & tsuyu wasabi sauce on the side.
(vegetarian)
Japanese pear, goat cheese, chives, crispy shallots, avocado; pistachio, baby arugula & honey truffle on top.
Hamachi, chives, avocado, crispy shallots; spicy tuna on top & yuzu truffle soy on the side.
Spicy tuna, avocado, chives, wakame; smoked ponzu & aji amarillo on top.
Eel, cream cheese, chives, shrimp, avocado; salmon, tobiko, micro cilantro, aji amarillo & eel sauce on top.
Spicy tuna wrapped, salmon, shrimp, chives; avocado, ikura & aji amarillo on top.
Soy paper, salmon, crunchy quinoa, chives; spicy tuna, shrimp, wakame, aji amarillo, micro cilantro, tobiko & ikura on top.
Baked hamachi, chives; avocado, jalapeno, seasonal furikake & aji amarillo on top.
(vegetarian)
Soy paper, kale, chives, avocado, crispy shallots; garlic miso, kimchi leeks, lime juice & kale furikake on top.
Baked salmon belly, chives, avocado, cream cheese; bonito flakes, seasonalm furikake, micro cilantro, eel sauce & aji amarillo on top.
Salmon, chives; torched salmon, ikura, sesame yuzu cream, garlic chips and micro on top.
eight pieces roll – one hand roll
Tuna
Salmon
Hamachi
Eel
California
Spicy Tuna
Krab Salad
one piece
Tuna
Salmon
Hamachi
Shrimp
Octopus
Ikura
Tobiko
Krab
Eel
Uni M/P
(6 pieces)
Tuna, Salmon & Hamachi.
Asian style lager
PREMIUM or LIGHT
Sauvignon Blanc 750ml – California bottle
Junmai – 720ml
Junmai Ginjo “55” 300ml
Nigori (Unfiltered Sake) 375ml
Super Premium Junmai Daiginjo 300ml
Monday to Friday 4pm-7-pm
on site only*
15% OFF on selected items.
Cold Snacks – Hot Snacks
Signature Rolls